I really wanted to blog regularly. Like REALLY. I had heard some really fantastic hopeful news, that ended up sort of fizzling out before it even ever got started, so I guess I’m back to square one.
Anyway, enough of being a bad blogger. Lets get down to business.
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The last few months my diet has been increasingly more annoying (counting weight watchers points is the biggest pain in the ass sometimes, especially when you’re doing 5 hours of cardio a week). I toyed with adding MUFA rich foods and eating balanced (calorically) meals daily, but I got bored with that too.
Now that weather is warmer, I’m training even harder, and have stopped craving soup, roasted sweet potatoes, and cake, and now am craving fresh tomato & cucumber salads, vinegar-y cole slaws, and chunks of fresh melon.
I think this meal was my last “hearty winter” meal. The next day was 90 degrees outside. It’s pan-fried cauliflower, roasted&mashed eggplant with tomato puree, al dente chickpeas (there’s really nothing better), and my “secret sauce” consisting of mostly tahini and hot sauce .

















