full tummies.

I have devoted most of this weekend to baking and/or making deliciousness.

First, I made ricemellow balls. They aren’t pretty, so you don’t need to see them.

Then I made white-chocolate covered pears, made to look like ghosts a la Martha Stewart. 

 

 

 

 

 

 

 

Then I decided we needed peanut butter chocolate ice cream. 

 

I also made apple pumpkin muffins, and gingersnaps… and then these banana peanut butter chocolate scones for my hubby. 

 

I’m so full.

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